Our Salad Collection
Every salad is made fresh on Friday morning, with ingredients sourced from Atlanta's finest farmers markets. Inspired by the flavors of the Galilee — vibrant, clean and full of character.
4 salads rotate on the menu each week · Follow @shuk.to.table to see this week's selection
🫒 Israeli Classics
Israeli Salad
Cucumber, tomato, cilantro, red onion
Tabbouleh
Bulgur, parsley, cilantro, mint, pomegranate, almonds, pine nuts
Fattoush
Roughly chopped, za'atar, pita croutons
Sumac & Onion
Red onion, parsley, sumac
Shuk Salad
Cucumber, tomatoes, colorful peppers, lettuce, radish — roughly chopped
Ptitim Salad
Israeli couscous, cucumber, green onion, parsley, mint & lemon
🌶 Mediterranean & Spiced
Moroccan Carrots
Harissa, cilantro, spices
Spicy Cherry Tomatoes
Cilantro, chili pepper, red onion
Cabbage with Dill
Fresh cabbage, dill, lemon dressing
Roasted Eggplant
Fire-roasted eggplant with tahini
Eggplant Carpaccio
Roasted eggplant with tahini, tomatoes, garlic and lemon
Antipasti
Roasted peppers, zucchini, red onion, herbs & olive oil
Matbucha
Slow-cooked tomatoes and roasted peppers with garlic and spices
Roasted Cauliflower Steak
Oven-roasted with za'atar, sumac, salt, pepper & olive oil
Potato Salad with Herbs
Fresh herbs, lemon and olive oil — no eggs
🥑 Modern & Fresh
Kale with Avocado kosher-friendly option
Kale, avocado — with or without feta
Cold Pasta kosher-friendly option
Penne, sun-dried tomatoes, black olives, oregano — with or without feta